Here's a fun, informative new blog created by my dear friend, P.
Piñata
Click HERE to check it out!
(It is also listed in my blog list to the left!)
7 years ago
Thursday, March 05, 2009
Friday, February 20, 2009
For Philbert
In December, I had the honor of meeting Philbert, a Pygmy Slow Loris, a type of tiny primate, for a photo shoot. Tame and gentle, he loved affection. He liked it when we rubbed his chin and would tilt his little head and close his eyes in delight.
Sadly, Philbert is no longer with us. He lived a full life for his kind, though, and I know he was well loved. Now he is missed. Thank you, K, for the opportunity to meet this sweet little guy!
Wednesday, February 18, 2009
"From you I have been absent . . ."
Wow, it's been a long time.
You might have thought I'd never be back, but here's the sitch. As some of you know, and more of you have probably noticed, I'm a stickler for privacy. That's why you won't see any pictures of me, my family, or any other humans unless 1) they have given me permission to post their pictures, or 2) I don't know who the heck they are (ironic, isn't it?). I hope the blog hasn't been less interesting because of this.
So, I was left with a dilemma. Either keep publishing posts that seem, well, anticlimactic, considering the recent developments within my Little Room (sorry George, but you're no longer the most interesting creature-that-can-fit-into-a-kitchen-cabinet in the house) OR branch into a baby/family blog, which I would love, but which goes against my Cyber-hermit ways. I know I have options, and I'm considering them, and in the meantime, I'll try to make my way back at least periodically. And if you find yourself wondering, "Why doesn't she write about . . . ?" you'll know why.
Oh, and the quote that inspired the title of this blog . . . I HAD NO IDEA how true it could be!
You might have thought I'd never be back, but here's the sitch. As some of you know, and more of you have probably noticed, I'm a stickler for privacy. That's why you won't see any pictures of me, my family, or any other humans unless 1) they have given me permission to post their pictures, or 2) I don't know who the heck they are (ironic, isn't it?). I hope the blog hasn't been less interesting because of this.
So, I was left with a dilemma. Either keep publishing posts that seem, well, anticlimactic, considering the recent developments within my Little Room (sorry George, but you're no longer the most interesting creature-that-can-fit-into-a-kitchen-cabinet in the house) OR branch into a baby/family blog, which I would love, but which goes against my Cyber-hermit ways. I know I have options, and I'm considering them, and in the meantime, I'll try to make my way back at least periodically. And if you find yourself wondering, "Why doesn't she write about . . . ?" you'll know why.
Oh, and the quote that inspired the title of this blog . . . I HAD NO IDEA how true it could be!
Tuesday, August 21, 2007
Monday, August 20, 2007
Blog Interrupted
Abundant apologies to my faitful readers! Some assurances . . .
1. Yes, I'm still alive.
2. No, I haven't given up on blogging.
3. Yes, I finally have Internet again at home, which will make it slightly easier to post.
And, finally,
4. YES, I have a very good reason for being absent from Cyberspace for so long, which I will elaborate on in my next post!
1. Yes, I'm still alive.
2. No, I haven't given up on blogging.
3. Yes, I finally have Internet again at home, which will make it slightly easier to post.
And, finally,
4. YES, I have a very good reason for being absent from Cyberspace for so long, which I will elaborate on in my next post!
Friday, April 20, 2007
Thursday, April 19, 2007
Where have these been all my life?
I just discovered the wonder that is the secret-recipe buttermilk Perkins pancake.
Three on Thursday
Subtitle: My Three Excuses for Not Posting More Often
1. We currently don’t have access to the Internet at home. I feel entirely disconnected, even though I only reluctantly signed on at home, before, because we had dial-up and a quick-check-of-the-weather or a movie-time-lookup would take 20 minutes, at least. Posting full size jpg photo files to any online printing website was out of the question, because it would take 4 hours . . . per picture. Once we return to the 21st century, we’ll have high-speed. I imagine we’ll have to have a hole carved into our cave wall for the cables.
2. I just started a new job in a different department within the same company – a promotion, thank goodness. When I applied for the position, I was simply hoping for a job I wouldn’t hate as much as the old one. I’ve only been in the job for four days so far, officially anyway, and I’m still training, but I am SO happy to have left my old job. This is something I might actually . . . dare I say . . . like! And every day, my ex-coworkers still manage to make me more and more glad I left. As Cartman might say . . . “Screw you guys, I’m going to Accounting.” Let them eat my dust.
3. Because of #1, I can only access the Internet on my lunch hour or in quick sneaks (like this one). Because of #2, my brain is so fried from training by lunch time, I need to get away from my desk, and I’m so busy, I rarely have time for sneaks. Plus, I’d hate to get fired.
I do have posts in my head, though, so I’m hoping once the dust settles, they’ll find their way to the blog. In the meantime, patient readers, bear with me!
1. We currently don’t have access to the Internet at home. I feel entirely disconnected, even though I only reluctantly signed on at home, before, because we had dial-up and a quick-check-of-the-weather or a movie-time-lookup would take 20 minutes, at least. Posting full size jpg photo files to any online printing website was out of the question, because it would take 4 hours . . . per picture. Once we return to the 21st century, we’ll have high-speed. I imagine we’ll have to have a hole carved into our cave wall for the cables.
2. I just started a new job in a different department within the same company – a promotion, thank goodness. When I applied for the position, I was simply hoping for a job I wouldn’t hate as much as the old one. I’ve only been in the job for four days so far, officially anyway, and I’m still training, but I am SO happy to have left my old job. This is something I might actually . . . dare I say . . . like! And every day, my ex-coworkers still manage to make me more and more glad I left. As Cartman might say . . . “Screw you guys, I’m going to Accounting.” Let them eat my dust.
3. Because of #1, I can only access the Internet on my lunch hour or in quick sneaks (like this one). Because of #2, my brain is so fried from training by lunch time, I need to get away from my desk, and I’m so busy, I rarely have time for sneaks. Plus, I’d hate to get fired.
I do have posts in my head, though, so I’m hoping once the dust settles, they’ll find their way to the blog. In the meantime, patient readers, bear with me!
Thursday, April 12, 2007
Torta di Arancia
My father-in-law's birthday was at the beginning of April, and my thoughtful husband wanted to make him a cake that would remind him of the orange cake that his mother used to make him. The result was this, Torta di Arancia (Italian Orange Cake), from a recipe found online and modified only slightly from the original. It was a hit!
Italian Orange Cake (Torta di Arancia)
1 cup plus 1 tablespoon unsalted butter, at room temperature, divided
3 tablespoons finely ground almonds
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup whipping cream, at room temperature
2 teaspoons vanilla
Grated peel of 2 oranges
1/2 cup orange marmalade
Honey-orange glaze (see recipe below)
Brush a 9- or 10-inch Bundt pan with 1 tablespoon butter; sprinkle with ground almonds. Set aside. Cream remaining 1 cup butter and sugar in bowl of electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt in another bowl. Add flour mixture to butter mixture alternately with cream. Stir in vanilla and orange peel. Pour batter into prepared pan. Bake in a preheated 350-degree oven about 1 hour, or until lightly golden and wooden pick inserted into center comes out clean. Let cool in pan on rack 5 minutes. Invert onto cake plate. Brush cake with orange marmalade. Spoon honey-orange glaze over cooled cake. Yield: 16 servings.
HONEY-ORANGE GLAZE:
1/2 cup orange juice, strained
1/2 cup honey
Combine orange juice and honey in saucepan. Cook over low heat, stirring once or twice, until honey is completely dissolved, about 3 minutes. Let cool. Spoon over cooled orange cake. Yield: About 1 cup.
We sliced the oranges we had used for the zest and used them to decorate the plate.
Experimenting last weekend for Easter dinner with my family, I used the batter recipe to make a pineapple upside-down cake. I omitted the zest and added a bit of the pineapple juice from draining the can. I used 2 cups of brown sugar and one can of pineapple chunks (I don't like to use rings, because they make it harder to eat!). It was a large cake, so I would probably cut the recipe in half next time, and I would add cinnamon to the brown sugar. If there are any expert pineapple upside-down cake bakers out there, I'd love some tips!
Friday, March 23, 2007
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